This classic cinnamon apple crisp is simple to make and brings out the best flavors of fall.
Ingredients
6 large apples, peeled and sliced
1 tbsp lemon juice
1/3 cup granulated sugar
1 tsp ground cinnamon
1/4 tsp ground nutmeg
1 cup rolled oats
1/2 cup all-purpose flour
1/2 cup brown sugar
1/2 cup cold butter, cubed
Instructions
Preheat your oven to 350°F (175°C).
Toss the sliced apples in lemon juice, granulated sugar, cinnamon, and nutmeg. Place the apple mixture in a greased baking dish.
In a separate bowl, mix together oats, flour, and brown sugar. Cut in the cold butter until the mixture is crumbly.
Sprinkle the oat mixture evenly over the apples.
Bake for 40-45 minutes, or until the topping is golden and the apples are tender.
Serve warm with a scoop of vanilla ice cream!
Pumpkin Spice Muffins
Pumpkin spice season is here! These pumpkin spice muffins are a great way to bring the flavors of fall into your home and are perfect for breakfast or a quick snack.
Ingredients
1 3/4 cups all-purpose flour
1 cup granulated sugar
1 tsp baking soda
2 tsp pumpkin pie spice
1/4 tsp salt
1 cup canned pumpkin puree
2 large eggs
1/2 cup vegetable oil
1/4 cup milk
1 tsp vanilla extract
Instructions
Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
In a large bowl, whisk together flour, sugar, baking soda, pumpkin pie spice, and salt.
In a separate bowl, whisk together the pumpkin puree, eggs, oil, milk, and vanilla.
Add the wet ingredients to the dry ingredients and mix until just combined.
Fill the muffin liners about 3/4 full with the batter.
Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Let the muffins cool before serving, and enjoy with a hot cup of coffee or tea!
Cozy Maple Cinnamon Latte
When the weather gets chilly, there’s nothing better than a warm drink to keep you cozy.
Ingredients
1 cup strong brewed coffee or espresso
1/2 cup milk (or dairy-free alternative)
1 tbsp pure maple syrup
1/4 tsp ground cinnamon
Whipped cream (optional)
Cinnamon stick for garnish (optional)
Instructions
Brew your coffee or espresso and set it aside.
In a small saucepan, heat the milk over medium heat until warm but not boiling. Stir in the maple syrup and ground cinnamon.
Use a whisk or frother to froth the milk mixture until it becomes creamy and frothy.
Pour the brewed coffee into your favorite mug, then top with the frothed milk.
Add whipped cream and a cinnamon stick for garnish, if desired.
Sip and enjoy your cozy, homemade fall latte by the fire!
