Prepping for Thanksgiving

Thanksgiving is all about coming together with loved ones, sharing good food, and making cherished memories. Here are some tips to help you create a warm and welcoming atmosphere and ensure everything goes smoothly!

Decorating Your Table and Home

A simple arrangement of candles, fall foliage, or mini pumpkins can instantly elevate your table. Use a neutral tablecloth and let the centerpiece shine. For a personal touch, you can write guests' names on small tags tied to pinecones or set on a folded napkin for easy table assignments. You may want to consider dimming the overhead lights and relying on small lamps, string lights, or candles to create a warm, inviting glow.

Kitchen Prep Timeline

Here’s a quick guide to make sure your turkey (and everything else) is ready on time:

6 Days Before: If you’re using a frozen turkey, take it out of the freezer and move it to the fridge. Allow one day for every 4-5 pounds of turkey.

3 Days Before: Finalize your menu and shop for all the ingredients. Don’t forget extra ice, napkins, and storage containers for leftovers.

2 Days Before: Prep any side dishes that can be made ahead, like casseroles or cranberry sauce.

1 Day Before: Set the table and decorate. Prepare stuffing bread and make pies to save time on the big day.

Thanksgiving Morning: Start the turkey early, giving yourself extra time for rest or last-minute tweaks to your dishes.

Little Ideas to Keep in Mind

Use sticky notes to label where each dish will go so guests know where to place things.

Have snacks and beverages available so everyone can mingle while you finish up in the kitchen.

Thanksgiving doesn’t have to be perfect. Focus on the people at your table—everything else will fall into place!

Have a fantastic Thanksgiving! 🦃🍂